At Bola Bar with low gastronomy by Nenel – Behind the Backstage – Pork Nail – Belo Horizonte

#baixagagastronomy #comidamineira #minasgerais 00:00:00 Ball Bar – Father Eustáquio 00:00:42 The Greenhouse Bar 00:02:20 The stylized table 00:02:48 Serenade with bludded potatoes 00:04:30 Banana pastel 00:05:25 00:08:35 The pirão 00:09:05 Torresm 00:09:16 The cachacinha 00:09:50 the time of photo 00:11:04 Matito mustache and camera 00:11:14 the oxtail with potatoes 00:12:31 the meat cooked with potato 00:12:47 00:15:12 The bathroom bar 00:16:15 The idea of ​​the agenda 00:16:32 The hi-fi @tvbaixagastronomine “with over 85 years of history, the ball is one of the most traditional bars in Belo Horizonte. The bar offers more than 40 snack options, such as three different versions of jiló. In the bustling Padre Eustáquio neighborhood in Belo Horizonte, Bola Bar is a living example of the Tradition of the Mineiros Botecos. The bar has undergone several transformations, but preserves its essence as a meeting place for generations of visitors. Gaining the name by which it is known to this day: Since the inauguration, the Ball Bar has maintained its traditional structure. It is the greenhouse, considered one of the oldest and most exuberant of Minas Gerais, which proudly displays more than 40 snack options, prepared following family recipes, transmitted over the years and available to the closure of the kitchen, at 2 am. The meat cupcake, the three types of jiló – pure, breaded and dumpling – the famous flushed potatoes (which has become a local classic), peppers and stuffed zucchini, breaded and fried flower, tongue and even rabbit! So much! The shelf crosses the entire wall of the hall with the most varied titles, maintaining the memory of the grocery times many of the customers who frequent the ball are descended from the first frequents of the place. Today there is an original client grandson attending the bar ”, comments the current owner, Zé Afonso, who has been working at the bar since 1989, having been a partner of Luizinho from 2013. Since 2021, with the death of his brother, Ademir, he commands the bar with the support of his faithful staff. Even over the years, the establishment continues to stand out for its authenticity and the ability to preserve the bar traction. Marked by its family continuity and warm care that would raise customers for decades. Beyond the continuous functioning, the ball is known for the family climate that made the neighborhood of the neighborhood. All corners of the city, as well as tourists in the city, appear there, attracted by the fame of the environment and the exemplary pattern of food, guaranteed by the diligent accompaniment of Zé Afonso. – https://portalbelohorizonte.com.br/barescomalma/2024/bola-bar

“Traditional Bar de Belo Horizonte, in operation since 1939, the Ball Bar offers a menu full of options worthy of a root Buteco. The two-story greenhouse full of excellent snacks. It presents pig knee options, angu, jiló liver and stuffed potato. plus young people from all over the city. https://portalbelohorizonte.com.br/o-que-fazer/comer-e-beber/bar/bola-bar

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